Fresh Blueberry Pie

16 Aug

For the filling:

1 c blueberries

1/2 c water

2 T cornstarch

1/2 c sugar

1 tsp lemon juice

pinch of salt

3 c blueberries

Simmer 1 c blueberries and water for 3-4 minutes until translucent, then add cornstarch.   Add sugar and simmer a few more minutes.  Off the heat add lemon juice and salt.  Fold in 3 c blueberries.

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