Grandma’s BBQ Spareribs

9 Jul


  • 3-4 lbs ribs, cut in pieces
  • 1 c ketchup
  • 1/3 c worcestshire sauce
  • 1 tsp chili powder
  • 1 tsp salt
  • 2 dashes tabasco sauce
  • 2 c water

1. Preheat oven to 450.  Place ribs in shallow roasting pan, meat side up, roast for 20 min.  Drain fat.

2. Combine remaining ingredients in a sauce pan and bring to a boil.  Pour over ribs.  Cover with foil.

3. Continue baking at 250 for 60 min or until tender.  Turn ribs over half-way through cooking.

Note:  If sauce seems too think, add more water.


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