German Sausage Chowder

9 Jul

Ingredients:

  • 1 lb of kielbasa
  • 2 medium potatoes, peeled and chopped
  • 1 medium onion, chopped
  • 1 small head of cabbage, shredded
  • 3 cups of milk
  • 3 T all-purpose flour
  • 1 c. shredded swiss cheese
  • chopped parsley

1. In a large saucepan, combine sausage, potatoes, onion, 1 1/2 tsp salt, dash of pepper.

2. Add 2 cups of water, bring to a boil.

3. Reduce heat, simmer for 20 minutes.

4. Stir in cabbage, cook 10 min or more until veg are tender.

5. Stir in 2 1/2 c. milk.

6. Stir remain milk with flour, stir into soup.

7. Cook and stir until thick and bubbly. Take off heat.

8. Stir in cheese until melted.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: