German Sausage Chowder

9 Jul


  • 1 lb of kielbasa
  • 2 medium potatoes, peeled and chopped
  • 1 medium onion, chopped
  • 1 small head of cabbage, shredded
  • 3 cups of milk
  • 3 T all-purpose flour
  • 1 c. shredded swiss cheese
  • chopped parsley

1. In a large saucepan, combine sausage, potatoes, onion, 1 1/2 tsp salt, dash of pepper.

2. Add 2 cups of water, bring to a boil.

3. Reduce heat, simmer for 20 minutes.

4. Stir in cabbage, cook 10 min or more until veg are tender.

5. Stir in 2 1/2 c. milk.

6. Stir remain milk with flour, stir into soup.

7. Cook and stir until thick and bubbly. Take off heat.

8. Stir in cheese until melted.


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