Chicken Chow Mein

6 Dec

A family recipe from (I think) Great Aunt Janie’s cookbook.

½-1 lb chicken

1 T soy sauce

1 T water

1 tsp garlic powder

1 tsp corn starch

2 3-oz packages of Ramen

2 green onions

2 c shredded cabbage

2 carrots grated or juilienne

3 stalks celery diagonally cut

 

1. Cut Chicken into thin strips.

2. Mix soy sauce, water, garlic powder, and corn starch.  Mix with chicken and let sit.

3. Cover Ramen with hot water for 3 min.  Drain and set aside.

4. Heat the wok or pan with oil.  Stir fry the chicken until cooked through, set aside.

5. Add onion, cook 1 min.  Add the rest of the vegetables, cook until tender.  Put the chicken and Ramen back in.  Sprinkle flavor packets from Ramen on top.  Serve with rice.

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